HW COFFEE CO.
235 Main St.
Cairo, NY 12413
P: 518.772.6333

President / Barista
Glen Koopman
admin@hwcoffee.com

Business Manager / Barista
Laurie Trueblood
admin@hwcoffee.com

“Specialty coffee” was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.

Specialty coffee is the term commonly used to refer to “gourmet” or “premium” coffee. According to the Specialty Coffee Association of America (SCAA): coffee which scores 80 points or above on a 100-point scale is graded “specialty.”

 Specialty coffees are grown in special and ideal climates; and are distinctive because of their full cup taste and little to none defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

To promote and self-regulate the industry, growers, exporters, roasters, retailers and equipment suppliers have established trade associations. These associations exist in both coffee-consuming and producing countries.
- http://en.wikipedia.org/wiki/Specialty_coffee- 

Insight of a Barista……
In the “Specialty Coffee” industry not only do we have a bean that’s rated as such but we as Baristas (Bartenders) feel a responsibility to the industry, both consuming and producing aspects farmers etc. that’s why we strive to serve you the best cup of coffee possible.

Here @ HW COFFEE CO.

• Multiple countries of origin both single and blends, not just one kind of default “Coffee”.

• Coffee turn over no more than 45Mins per batch.

• Espresso served correctly, ground, tamped and extracted properly.

• Milk steamed to temperature, never burnt.

• Equipment cleaned daily.

• Proper bean care.

• We offer our knowledge to you to assist you in your daily coffee decisions, coffee care and home brewing.

The word sustainability is derived from the Latin sustinere (tenere, to hold; sus, up). Dictionaries provide more than ten meanings for sustain,
the main ones being to “maintain”, “support”, or “endure”.

The current usage in mainstream society “Sustainability”
has emerged as a result of significant concerns about the unintended social,
environmental, and economic consequences of rapid population growth, economic growth and consumption of our natural resources.

Here at HW COFFEE CO. we are moving to become more sustainable
everyday.

We started in April/May 2011 during construction

- We reclaimed rough-cut lumber that was being thrown out /
rotting | Instead of buying new lumber for all applications, this Cherry wood
has become part of our service counter, supports, faceure wood and Condiment
bar with plenty of leftovers to build out in our upcoming new space along with
future outdoor fixtures.

- Recycled glass shelving and other materials in bar construction

- Selected low voltage, LED Lighting options.

- Reused Ceramic tile and other small piece left over materials from other
projects.

To further our continuing commitment to becoming a green company

We switched from our temporary paper product inventory shortly
after opening in May to

-100% Corn Based Hot Cups

-100% Corn Based Plastics, Cold Cups, All Drink lids, and Snap lid salad/bakery boxes.

-100% Recycled paper products, towels, toilet tissue, beverage containers etc.

-Dry espresso grinds from our dosing waste frequently are used by a local chef
for use in smoking meats and jerky

-Used grinds and recycled paper are composted by several local families weekly
(always looking for anyone in need of compostable refuse.)

-Using 100% Green certified cleaners, dish soap, glass cleaner and bleach
alternatives.

-Sorting Trash & Recycling all glass and plastic containers

-Working with our vendors to reduce incoming waste products.

-Teaming with environmentally conscious vendors.

-Recycling Cardboard boxes not used for shipping

-All Shredded paper used for packing and shipping materials

-We buy local products whenever possible to reduce need for extra transportation.

As we proceed in our business we will continue to strive for a greener tomorrow.

HW COFFEE CO. brings entertainment to Cairo!

In a family friendly, alcohol free environment!

Saturday night from 7pm – 9pm
all year round!Come experience everything from Acoustic Folk through Jazz &
Blues, all the way to some good ole’ Rock and Roll.

For up to date scheduled entertainment make sure
to “like” and check our Facebook page!

http://www.facebook.com/hwcoffee

If you are an artist aspiring or professional looking
for a venue please feel free to contact us from this website, or via Facebook
or phone, we book entertainment regularly.